Round Hill offers an exceptional culinary experience with 11 diverse food and beverage outlets, ranging from fine dining restaurants to casual beach bars. Led by award-winning Executive Chef Martin Maginley, our team reimagines local Caribbean cuisine with a modern twist, emphasizing fresh, organic ingredients sourced from our on-site garden. Whether you prefer a gourmet meal or a light bite, our commitment to sustainable practices and accommodating dietary needs ensures a memorable dining experience. For a truly personalized culinary journey, indulge in a private chef's meal experience at one of our villas or enjoy fun culinary experiences like rum and chocolate tastings.
