Here's what awaits you:
Unlock the Art of Sashimi
THURSDAY – November 28th | 2:30 PM TO 3:30 PM (Lunch Time)
Venue: Georgian Room
Join Michelin-starred Chef Marcelo Fukuya for an exclusive Sashimi Masterclass! Witness his mastery of knife skills, fish selection, and elegant presentation.
This complimentary event is open to Round Hill guests only. Space is limited, so reserve your spot today!
For reservations: restaurantreservations@roundhill.com
event details
Celebrate Thanksgiving
THURSDAY – November 28th | 06:30 PM (DinnerTime)
Venue: Seaside Terrace
Join us for a lavish Thanksgiving buffet featuring classic dishes elevated by a live Michelin-star Japanese cooking station. Chef Marcelo Fukuya will create a signature dish with fish, ponzu sauce, spring onions, and Momiji Oroshi.
Enjoy a curated buffet blending tradition with innovation, and make unforgettable memories at Round Hill.
For reservations: restaurantreservations@roundhill.com
Immerse Yourself in a Fusion Feast
FRIDAY – November 29th | 06:30 PM
Venue: Seaside Terrace
Join us for Jamaican Night at Round Hill and enjoy a unique Michelin-star fusion experience!
Chef Fukuya brings his expertise to our traditional Jamaican buffet, creating a stunning fusion of Japanese and Jamaican flavors. Savor his signature tuna tartar with pineapple, mango, cucumber, sesame oil, crispy rice, and fleur de sel.
This exclusive event is open to Round Hill guests only. Space is limited, so reserve your spot today!
For reservations: restaurantreservations@roundhill.com
event details
A Michelin-Starred 5 course dinner Finale
SATURDAY – November 30th | 7:00 PM
Venue: Hanover Terrace
7:00 PM: Savor handcrafted cocktails on Hanover Terrace before your Michelin-starred feast.
7:30 PM: Savor Chef Fukuya's artistry in every course.
End your Thanksgiving with a culinary masterpiece at Round Hill's Grand Finale: a five-course dinner by Michelin-starred Chef Marcelo Fukuya. Enjoy a journey of flavors, showcasing his expertise and the essence of Jamaican cuisine.
For reservations: restaurantreservations@roundhill.com
event detailsMeet the Chef
Specialties
Michelin Chef Fukuya brings a unique perspective to the culinary scene. Steeped in the traditions of Japanese kapo cuisine, his approach emphasizes fresh, seasonal ingredients and a close connection between chef and diner. Unlike the formality of kaiseki, kapo leans towards a more intimate experience, where guests can witness the artistry of Chef Fukuya's knife work and cooking techniques firsthand. This focus on the chef-diner connection allows him to tailor the dining experience, ensuring a truly personalized and memorable meal.
* Program subject to modification.