coconut callaloo puree, annatto farro, ginger salsa verde

grilled Key West Shrimp, smoked gouda, lemongrass grits, garlic chives

roasted vegetable, pasta, basil pistou

10oz steak, truffle pommes frites, pickled root vegetables, caramelized onion chutney

green thai, chickpea, tatsoi, basmati rice, cilantro, homemade chutney

roasted pumpkin, oregano, coconut oil, vegan cheese

pickled chayote, citrus segments, scotch bonnet flakes, cilantro, yuzu

poached lobster velouté, orange gremolata, grilled oyster mushroom

massaged kale, cassava crusted goat cheese, cracked pepper, olive oil, mango dressing

braised short ribs, escallion sofrito, spicy sour dough grilled cheese

mixed greens, candied sorrel, balsamic pearls, cherry tomato, lemon oil

Balsamic Vinegar, Parmesan Chip, Croutons

Chick Peas, Lemon Juice, Olive Oil, Tahini, Garlic, Fresh Grated Nutmeg, Carrot Sticks, Pita

Lemon Aioli, Fresh Herbs

Pepper Jack Cheese, Tomato, Horseradish Cream, Guacamole

Sweet Chili Mango Sauce

Plantain Chips, Corn Chips, Pepper Jack Cheese, Guacamole, Sour Cream, Tomato Salsa with Pulled Jerk Chicken or Pork       

Mango, Ginger, Green Onions, Scotch Bonnet, Organic Coconut Oil

Romaine Lettuce, Anchovies, Parmesan Cheese, Roasted Croutons, Caesar Dressing or Caesar Vinaigrette

Daily Garden Picked Greens, Lemon Herb Vinaigrette

Ginger Basil Dressing

Mesclun, Heirloom Tomatoes, Egg, Bacon, Cucumber, Feta Cheese, Radish, Red Wine Vinaigrette

Charred Corn, Cucumbers, Shallots, Sweet Peas, Tomatoes, Escallion, Cocount Turmeric Dressing

Grilled Sushi Tuna, Organic Eggs, Anchovies, Tomatoes, Nicoise Olives, Potatoes, Green Beans, Olive Oil, Lemon Herb Vinaigrette

Arugula, Bammy Chips, Scotch Bonnet Crème Fraîche

Local Vegetables, Farro, Ginger, Light Escallion, Soya Sauce

Lemon Vegan Aioli, Tomato Pomodoro, Baby Greens

Arugula Pistou, Roasted Ratatouille Vegetables

Grilled Chicken, Organic Fried Egg, Lettuce, Basil Mayo, Tomatoes, Bacon

Ground Chuck, Brisket, Short Rib, Fries,   

Choice of: Swiss, Cheddar, Blue Cheese, Pepper Jack or Bacon

Pickled Cabbage Slaw, Grilled Soft Flour Tortillas, Sour Cream, Tomato Salsa, Guacamole

Fried Green Plantains, Arugula Salad

Steamed Lobster, Arugula Aioli, Toasted Butter Rolls, Mixed Green Salad, Herb Dressing

Grilled Lobster Tails, Lemon Basil Aioli

Boneless “Nubian” Goat Meat, Curry Powder, Scotch Bonnet Pepper, Basmati Rice, Steamed Vegetables

Seasoned Cabbage Slaw with Cane Vinegar

Fresh Mozzarella, RH Organic Basil, Tomato Sauce, Parmesan

Pepper Jack Cheese, Onion Chives, Spicy Tomato Sauce

Roasted Pumpkin Soup

Herb Butter Biscuits

Grilled Assorted Vegetable Platter/Hummus

Caesar Salad with Parmesan Cheese/Brioche Crouton/Anchovy

Jumbo Shrimp on Ice with Cocktail Sauce/Lime

Mixed Greens with Organic Fresh Herb Dressing

Selection of Cheese (Hard/Semi-Firm/Soft)

Assorted Condiments: Extra Virgin Olive Oil/Balsamic Vinegar/Bread/Crackers

Grilled Caribbean Lobster Tails with Drawn Lemongrass Butter/Spicy Scotch Bonnet Oil

Grilled Snapper with Pico De Gallo

Seasonal Vegetables/ Farro Jambalaya with Smoked Paprika Corn Chips

Creole Rice/Local Honey Glazed Carrots/Grilled Corn-on-the-Cob

Carved Angus Beef Brisket

Sweet Dry Rubbed B.B.Q Pork Ribs

Southwestern B.B.Q Half Chicken

Shredded B.B.Q Smoked Chicken

Local Caught Grilled Fish

Featuring Hard & Soft-Shell Tortillas, Gluten Free Corn Tortillas, Guacamole, Sour Cream, Pico De Gallo, Cheese, Lettuce, Spicy Pickled Vegetables, Cilantro Lime Crema

Assorted Home-made Desserts
Flambé Station with Local Ripen Fruit Cooked with Aged Rum Finished with Artisanal Ice Creams

Lobster, Shrimp, Crab, Celery Root, Aged Appleton Rum

Warm Heirloom Tomato, Toasted Lavash, Fresh Basil Oil

Lemon Aioli, Garden Mint, Chili Breadcrumbs

Sushi Tuna, Soy Emulsion, Lime, Local Chili, Gyoza Chips

Local Plum Tomato, Basil, Parmesan Reggiano, Olive Oil

Lemon Extra Virgin Olive Oil, Local Chili

White Bean, Black Truffle

Garden Hummus, Mustard Green, Garlic Chives, Lentil

Saffron Coconut Farro Risotto, Soft Herbs

Free Range Herb Grilled Chicken Breast, Arugula, Cherry Tomato, Lemon

Brioche Bun, Arugula Aioli, Bacon Onion Jam, Fries, Blue Cheese, Or Aged Cheddar

Caramelized Shallot Potatoes, Velouté Fresh Peas, Scotch Bonnet Oil, Rice Wine Vinegar Pickled Chayote

Roasted Vegetable, Smashed Fingerling Potato, Chimichurri Sauce

Warm Olives, Rosemary, Whipped Pumpkin Chickpea 

your server will inform you of our special cut

Yellow Split Pea, Lemongrass, Cumin Yogurt, Round Hill Garden Fresh Herbs

Tomato Cumin Ranch Dip, Cabbage Slaw, Lentil, Fresh Mint

Black Tiger Shrimp, Pole Beans, Kale, Arugula, Annatto Aioli

Local Lobster, Onion, Tomato, Garam Masala, Chili Powder, Coriander, Garlic, Butter, Basmati Rice, Steamed Vegetables

Boneless Chicken Breast, Coriander, Green Curry Paste, Lemongrass, Coconut Milk, Birds Eye Pepper, Basmati Rice, Steamed Vegetables

Boneless “Nubian” Goat Meat, Curry Powder, Scotch Bonnet Pepper, Thyme, Onions, Escallion, Potato, Carrot, Basmati Rice, Steamed Vegetables

Local Vegetables, Cauliflower, Carrots, Green Beans, Chick Peas, Lentils, Cumin, Coconut Milk, Yogurt, Tomato, Ginger, Basmati Rice, Steamed Vegetables

Hand chopped parsley salad with whole wheat bulgur, tomatoes onions and a hint of mint tossed in a light lemon & olive oil dressing

Spiced roasted florets with tahini, pomegranate glaze

Tomato, mint and feta salad, Hummus Beiruti, Baba ganouj - puréed BBQ eggplant tahini, garlic and fresh lemon juice, yogurt with Zaatar, grated tomato and olive oil Pickled turnips, pita

Chickpea Fries, Fattoush salad, schug

cumin, lemon, red rice, grilled onions, zucchini

Fingerling potatoes, pickled turnips, toum, tomatoes, cucumbers, dried mint

Rose water

Ginger Cracker, Ruby's Goat Cheese Fondue

Callaloo Cream, Scotch Bonnet Oil, Mushroom Chip, Lemon Basil Beurre Blanc

Spur Tree Jerk Aioli

Carrot Turmeric Giner Soup - Spinach Crème Fraiche

Escoveitch Butter, Chayote Pico de Gallo, Okra Ragout

Warm Fingerling Potatoes, Sorrel Sepals Arugula Salad, Round Hill Pineapple Balsamic Vinegar     

Roasted Root Vegetables, Wilted Greens, Crisp Shallots, Mushroom Jus

Carrot, Thyme, Sweet Peppers

Round Hill’s Organic Garlic Chives, Rosemarie Beckford’s Honey

Hanover Turmeric, Ginger, Country pepper, Thyme

Red Peas Soup with Coco Bread

Kale Caesar Salad, Cole Slaw, Potato Salad, Panzanella Salad with Coconut Sourdough Bread, Roasted Beet Salad with Pineapple, Pimento Pickled Chayote & Cucumber Salad, Roasted Pumpkin Salad

Gazpacho Shooters, Lobster Spoons, Smoked Marlin with Horseradish Crème Fraiche

Assorted Local Home-made Desserts, Flambé Station with Appleton Rum

Jerk Pork

Grilled Escoveitch Fish

Jerk Chicken and Jerk Sausage with Homemade Condiments

Fried Festivals

Roasted Potato and Yam

Rice and Peas

Steamed Callaloo

Rasta Pasta

Organic Chicken Broth

Raw Local Garden Vegetables, “Cowboy” Ranch Dressing or Fruit Yogurt Dip

Penne or Spaghetti Pasta, Parmesan Cheese

Macaroni Pasta, White Cheddar, Parmesan, Cream

White Cheddar, Multi-Grain or White Bread

Grilled Hot Dog, French Fries

French Fries or Steamed Veggies, Sweet and Sour Sauce

Cheese and Tomato or Pepperoni (please allow 20 minutes)

French Fries or Steamed Veggies, Tartar Sauce

Ripe Banana, Vanilla Ice Cream, Chocolate Drizzle

Romaine lettuce, Toasted Croutons, Caesar Dressing

Penne Pasta, Grilled Chicken Breast, Fresh Herb, Olive Oil, Tomato Sauce

Tomato, Lettuce, Onions, Pickles, French Fries or Steamed Veggies

Soft Plain Taco, Shredded Lettuce, Tomato, Cheese, Sour Cream, Guacamole
Choice of: Grilled Chicken Breast, Fish or Ground Beef