Sample Offerings
To stay true to our seasonal ingredients and our culinary team's creativity, our menus are renewed often. This menu is only a sample and not a fixed offering.
Starters
Balsamic Vinegar, Parmesan Chip, Croutons
Chick Peas, Lemon Juice, Olive Oil, Tahini, Garlic, Fresh Grated Nutmeg, Carrot Sticks, Pita
Lemon Aioli, Fresh Herbs
Pepper Jack Cheese, Tomato, Horseradish Cream, Guacamole
Sweet Chili Mango Sauce
Plantain Chips, Corn Chips, Pepper Jack Cheese, Guacamole, Sour Cream, Tomato Salsa with Pulled Jerk Chicken or Pork
Mango, Ginger, Green Onions, Scotch Bonnet, Organic Coconut Oil
Salads
Romaine Lettuce, Anchovies, Parmesan Cheese, Roasted Croutons, Caesar Dressing or Caesar Vinaigrette
Daily Garden Picked Greens, Lemon Herb Vinaigrette
Ginger Basil Dressing
Mesclun, Heirloom Tomatoes, Egg, Bacon, Cucumber, Feta Cheese, Radish, Red Wine Vinaigrette
Charred Corn, Cucumbers, Shallots, Sweet Peas, Tomatoes, Escallion, Cocount Turmeric Dressing
Grilled Sushi Tuna, Organic Eggs, Anchovies, Tomatoes, Nicoise Olives, Potatoes, Green Beans, Olive Oil, Lemon Herb Vinaigrette
Arugula, Bammy Chips, Scotch Bonnet Crème Fraîche
Veggie & Vegan
Local Vegetables, Farro, Ginger, Light Escallion, Soya Sauce
Lemon Vegan Aioli, Tomato Pomodoro, Baby Greens
Arugula Pistou, Roasted Ratatouille Vegetables
Sandwiches & Main
Grilled Chicken, Organic Fried Egg, Lettuce, Basil Mayo, Tomatoes, Bacon
Ground Chuck, Brisket, Short Rib, Fries,
Choice of: Swiss, Cheddar, Blue Cheese, Pepper Jack or Bacon
Pickled Cabbage Slaw, Grilled Soft Flour Tortillas, Sour Cream, Tomato Salsa, Guacamole
Fried Green Plantains, Arugula Salad
Steamed Lobster, Arugula Aioli, Toasted Butter Rolls, Mixed Green Salad, Herb Dressing
Grilled Lobster Tails, Lemon Basil Aioli
Boneless “Nubian” Goat Meat, Curry Powder, Scotch Bonnet Pepper, Basmati Rice, Steamed Vegetables
Seasoned Cabbage Slaw with Cane Vinegar
Thin Crust Pizzas
Fresh Mozzarella, RH Organic Basil, Tomato Sauce, Parmesan
Pepper Jack Cheese, Onion Chives, Spicy Tomato Sauce
SOUP & SALAD STATION
Roasted Pumpkin Soup
Herb Butter Biscuits
Grilled Assorted Vegetable Platter/Hummus
Caesar Salad with Parmesan Cheese/Brioche Crouton/Anchovy
Jumbo Shrimp on Ice with Cocktail Sauce/Lime
Mixed Greens with Organic Fresh Herb Dressing
Selection of Cheese (Hard/Semi-Firm/Soft)
Assorted Condiments: Extra Virgin Olive Oil/Balsamic Vinegar/Bread/Crackers
ENTRÉE STATIONS
Grilled Caribbean Lobster Tails with Drawn Lemongrass Butter/Spicy Scotch Bonnet Oil
Grilled Snapper with Pico De Gallo
Seasonal Vegetables/ Farro Jambalaya with Smoked Paprika Corn Chips
Creole Rice/Local Honey Glazed Carrots/Grilled Corn-on-the-Cob
Carved Angus Beef Brisket
Sweet Dry Rubbed B.B.Q Pork Ribs
Southwestern B.B.Q Half Chicken
Shredded B.B.Q Smoked Chicken
Local Caught Grilled Fish
Featuring Hard & Soft-Shell Tortillas, Gluten Free Corn Tortillas, Guacamole, Sour Cream, Pico De Gallo, Cheese, Lettuce, Spicy Pickled Vegetables, Cilantro Lime Crema
DESSERT
Assorted Home-made Desserts
Flambé Station with Local Ripen Fruit Cooked with Aged Rum Finished with Artisanal Ice Creams
Starter
Lobster, Shrimp, Crab, Celery Root, Aged Appleton Rum
Warm Heirloom Tomato, Toasted Lavash, Fresh Basil Oil
Lemon Aioli, Garden Mint, Chili Breadcrumbs
Sushi Tuna, Soy Emulsion, Lime, Local Chili, Gyoza Chips
Pasta & Veggie
Local Plum Tomato, Basil, Parmesan Reggiano, Olive Oil
Lemon Extra Virgin Olive Oil, Local Chili
White Bean, Black Truffle
Garden Hummus, Mustard Green, Garlic Chives, Lentil
Saffron Coconut Farro Risotto, Soft Herbs
Main Course
Free Range Herb Grilled Chicken Breast, Arugula, Cherry Tomato, Lemon
Brioche Bun, Arugula Aioli, Bacon Onion Jam, Fries, Blue Cheese, Or Aged Cheddar
Caramelized Shallot Potatoes, Velouté Fresh Peas, Scotch Bonnet Oil, Rice Wine Vinegar Pickled Chayote
Roasted Vegetable, Smashed Fingerling Potato, Chimichurri Sauce
Warm Olives, Rosemary, Whipped Pumpkin Chickpea
your server will inform you of our special cut
Curry Starters
Yellow Split Pea, Lemongrass, Cumin Yogurt, Round Hill Garden Fresh Herbs
Tomato Cumin Ranch Dip, Cabbage Slaw, Lentil, Fresh Mint
Black Tiger Shrimp, Pole Beans, Kale, Arugula, Annatto Aioli
Curry Entrées
Local Lobster, Onion, Tomato, Garam Masala, Chili Powder, Coriander, Garlic, Butter, Basmati Rice, Steamed Vegetables
Boneless Chicken Breast, Coriander, Green Curry Paste, Lemongrass, Coconut Milk, Birds Eye Pepper, Basmati Rice, Steamed Vegetables
Boneless “Nubian” Goat Meat, Curry Powder, Scotch Bonnet Pepper, Thyme, Onions, Escallion, Potato, Carrot, Basmati Rice, Steamed Vegetables
Local Vegetables, Cauliflower, Carrots, Green Beans, Chick Peas, Lentils, Cumin, Coconut Milk, Yogurt, Tomato, Ginger, Basmati Rice, Steamed Vegetables
Mediterranean Appetizers
Hand chopped parsley salad with whole wheat bulgur, tomatoes onions and a hint of mint tossed in a light lemon & olive oil dressing
Spiced roasted florets with tahini, pomegranate glaze
Tomato, mint and feta salad, Hummus Beiruti, Baba ganouj - puréed BBQ eggplant tahini, garlic and fresh lemon juice, yogurt with Zaatar, grated tomato and olive oil Pickled turnips, pita
Mediterranean Entrees
Chickpea Fries, Fattoush salad, schug
cumin, lemon, red rice, grilled onions, zucchini
Fingerling potatoes, pickled turnips, toum, tomatoes, cucumbers, dried mint
Mediterranean Desserts
Rose water
From the Kettle
Ginger Cracker, Ruby's Goat Cheese Fondue
Starters
Sea Salt Toasted Pumpkin Seeds, Passion Fruit, Organic Coconut Oil Dressing
Callaloo Cream, Scotch Bonnet Oil, Mushroom Chip, Lemon Basil Beurre Blanc
Spur Tree Jerk Aioli
Main Course
Escoveitch Butter, Chayote Pico de Gallo, Okra Ragout
Warm Fingerling Potatoes, Sorrel Sepals Arugula Salad, Round Hill Pineapple Balsamic Vinegar
Roasted Root Vegetables, Wilted Greens, Crisp Shallots, Mushroom Jus
Sides
Carrot, Thyme, Sweet Peppers
Round Hill’s Organic Garlic Chives, Rosemarie Beckford’s Honey
Hanover Turmeric, Ginger, Country pepper, Thyme
Sample Offerings
Copy: To stay true to our seasonal ingredients and our culinary team's creativity, our menus are renewed often. This menu is only a sample and not a fixed offering.
Soup & Salad
Red Peas Soup with Coco Bread
Kale Caesar Salad, Cole Slaw, Potato Salad, Panzanella Salad with Coconut Sourdough Bread, Roasted Beet Salad with Pineapple, Pimento Pickled Chayote & Cucumber Salad, Roasted Pumpkin Salad
Stations
Gazpacho Shooters, Lobster Spoons, Smoked Marlin with Horseradish Crème Fraiche
Jerk Pork
Grilled Escoveitched Fish
Braised Oxtail with White Beans
Jerk Chicken and Jerk Sausage with Homemade Condiments
Fried Festivals
Roasted Potato and Yam
Rice and Peas
Steamed Callaloo
Rasta Pasta
Assorted Local Home-made Desserts, Flambé Station with Appleton Rum
$75 per person
Children under 12 – Half Price
Kids Menu
Organic Chicken Broth
Raw Local Garden Vegetables, “Cowboy” Ranch Dressing or Fruit Yogurt Dip
Penne or Spaghetti Pasta, Parmesan Cheese
Macaroni Pasta, White Cheddar, Parmesan, Cream
White Cheddar, Multi-Grain or White Bread
Grilled Hot Dog, French Fries
French Fries or Steamed Veggies, Sweet and Sour Sauce
Cheese and Tomato or Pepperoni (please allow 20 minutes)
French Fries or Steamed Veggies, Tartar Sauce
Beverages
Dessert
Ripe Banana, Vanilla Ice Cream, Chocolate Drizzle
I’m a Big Kid Now
Romaine lettuce, Toasted Croutons, Caesar Dressing
Penne Pasta, Grilled Chicken Breast, Fresh Herb, Olive Oil, Tomato Sauce
Tomato, Lettuce, Onions, Pickles, French Fries or Steamed Veggies
Soft Plain Taco, Shredded Lettuce, Tomato, Cheese, Sour Cream, Guacamole
Choice of: Grilled Chicken Breast, Fish or Ground Beef
Stay in Touch
Thank you for your interest.