Under the warm glow of lanterns and surrounded by tropical florals, Round Hill Hotel & Villas set the stage for an enchanting evening. Esteemed guests, including food enthusiasts and culinary connoisseurs, gathered in a lush garden to experience Michelin-starred Chef Marcelo Fukuya’s extraordinary fusion of Japanese and Jamaican flavors. The event radiated sophistication and camaraderie, creating an unforgettable atmosphere of elegance and celebration.

The evening’s menu featured extraordinary dishes like Robusuta Sunomono, a vibrant cucumber salad with poached lobster, pickled lychee, and tangy ponzu sauce, showcasing Chef Fukuya’s meticulous attention to detail and artistic presentation.

Guests savored globally inspired creations, including Kani Wasabi Béchamel with Jamaican crab and seared Hotate Truffle scallops. Each dish seamlessly fused bold Japanese flavors with local and international ingredients, creating a one-of-a-kind dining experience.

The highlight of the evening was the decadent Kagoshima Wagyu A5 beef. Topped with crispy wagyu fat and delicate momiji oroshi, this luxurious dish left guests in awe of its unparalleled flavor and texture.

The experience ended on a refreshing note with Kanten Honey Fruits, a light dessert featuring native honey-infused seaweed gelatin and seasonal fruits. This delicately balanced treat was a perfect tribute to the evening’s elegance.